Red Rice and Beans – ICR Recipe of the Week
This week’s recipe is a flavorful and nutritious Red Rice and Beans, a classic dish made healthier with whole grains and low-sodium ingredients.
The recipe combines brown rice, kidney beans, vegetables, and spices like cumin and paprika to create a satisfying and balanced meal.
Benefits of This Heart-Healthy Recipe
- Brown rice provides whole-grain fiber
• Beans add protein and nutrients
• Herbs and spices enhance flavor without excess sodium